Finding the right balance between innovation and efficiency depends on the ease with which new designs can be tested and proven and enter the industrial and sales processes. Fortunately, a new toolkit is making innovation easier by cutting the timeline between R&D and market availability.
Recent advances in HVACR technologies have produced significant improvements in energy efficiency — but what about supermarkets?
Recent advances in HVACR technologies have produced significant improvements in energy efficiency — but what about supermarkets?
The increasing demand for water leads to growing energy consumption, which consequently affects climate. Fortunately, solutions exist today to help countries and municipalities worldwide save water and energy in water supply, wastewater treatment, and irrigation of farming areas.
Reaching a goal of doubling U.S. energy productivity by 2030 will require strong focus on improving energy efficiency in commercial buildings, which is attainable through the many proven technologies available today.
