Search Results for: refrigerants

Can HVACR technology cost-effectively boost supermarket energy efficiency in the future?

Over the last two decades, residential HVAC systems in the US have gone from 10 SEER to 15 SEER — a 25% improvement. For commercial buildings, the source and site-energy-use efficiency improvements in ASHRAE 90.1 standards have increased more than 40% — with corresponding reductions in CO2 emissions. But, HVAC and refrigeration equipment use 50-60%

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How Supermarkets Can Profit from Energy Savings through Demand Response Technologies

How utility demand response works In recent years, many utilities have started offering demand response programs designed to cut electric consumption during peak times of the day when electricity is in high demand. Each program is influenced by many factors, including the transmission system, the individual utilities involved, and the technology used to trigger a

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